A canadian twist on a world class drink.
The kicking mule is bold ginger up front with citrus body and a cayenne kick in the back end.
 
2 OZ KICKING MULE
1 FREEZE DRIED LIME WHEEL
SODA WATER
ICE
 
Fill 8 oz high ball glass with ice.
Add Kicking Mule,  top with soda water.
Stir well or shake over lce.
Garnish with a lemon wneel.
 
Enjoy!
 
* For 16 oz copper mug double the recipe and hold on.